Chateau d'Yquem, Sauternes, France - 375ml 2007-6 bottle case


Vineyard: The vineyards are planted mostly to the Semillion  grape variety. The particular combination of this grape in the Sauternes region, usually allows for the development of 'Noble Rot' (Botrytis Cinera) on the berries as harvest approaches. This mold does not ruin the grape but instead causes the loss of much of the water content in the berry. The result is a raisin-like berry with extreme concentration of the natural sugars and flavors. The loss of the water in the grape means that the yeild of wine is amazingly small. On average, only one glass of wine is produced from each vine in the vineyards of d'Yquem. In order to harvest only the grapes that have achieved the maximum concentration levels, the harvest at Chateau d'Yquem can last for weeks and involves several passes by up to 150 harvesters. The harvesters pick individual berries rather than the normal process of harvesting entire bunches. This method of harvesting is extremely expensive and only the top chateaux in the region are able to afford it.

History: Chateau d'Yquem was established in December of 1593 when Jacques de Sauvage exchanged other properties that he owned for the 'House of Yquem'. Sauvage acquired Yquem from the French monarchy.

In 1785, during the reign of Louis XVI, Francoise Josephine de Sauvage (the "Lady of Yquem") married Louis Amedee de Lur Saluces. He was the godson of Louis XV and Lady Victoire de France. Monsieur Lur Saluces died just 3 years later but his wife focused her energies on improving and caring for the Chateau and the surrounding estate. Her efforts established the real basis for the estate that we know today. The size of Chateau d'Yquem was the same in 1788 as it is today.

Through the efforts of successive generations of the Lur Saluces family, the property gained in quality and prestige. It is a very remarkable story considering that the estate managed to stay intact and with such a tremendous reputation from the time of Louis XVI to Napoleon III and through the French Revolution. Of particular note were the efforts of Romain-Bertrand (grandson of the "Lady of Yquem") and his grandson Bertrand. It was mostly through their direction that Chateau d'Yquem became the commercial property that it is today.

In World War I, the Chateau was used as a militrary hospital. Lists of the soldiers treated there are available at d'Yquem today.

After a bitter split in the Lur Saluces family in the late 1990's, Chateau d'Yquem was purchased by a subsidiary of the LVMH group (Louis Vitton - Moet - Hennesy). Count A. de Lur Saluces still works with the property and maintains the levels of quality that have set this estate above all others in the region.

Style: The wines are intensly concentrated and sweet with high levels of acidity to balance out the sweetness. While the wines are delicious when young, the true nature of the wines of d'Yquem are only shown when the wines have decades of bottle age. These wines become complex, luscious and honeyed after 15 to 20 years and can last for a century or longer if properly stored.

Food: There are a wide variety of approaches to matching food with this wine and much of the decision depends on the age of the wine. A classic match is to serve d'Yquem with Fois Gras. Other pairings would be to serve as a dessert along with dishes that feature apricots, pears or peaches.

ITEM# 5-11-35000

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