Lombardo Sweet Marsala


Lombardo Sweet Marsala


Catarratto, Grillo ed Inzolia

Area of production
West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984

Sicilian red lands

Vintage time
half/end of september

Soft pressing

Fermentation and preparation
Slow fermantation, with controlled temperature. We add wine alcool to obtain the alcoolic content of 17% vol

Aging: One year in oak cask

Analytic sheet
Alcool 17% vol.

Dry 4%
Medium Dry 5%
Sweet 10%

Colour: Amber
Perfume: Intense
Taste: Typical
Serving temperature: Room temperature or slightly chilled
Flow to use: Excellent for cooking, for preparing sausages, canned meat, syrups

PRODUCT NO:10170600

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1 Bottle 750ml ( $10.99 )

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