Paul Jaboulet Aine Chateauneuf-du-Pape Les Cedres, Rhone, France 2010

$49.99

Paul Jaboulet Aine produces 2 red Chateauneuf du Pape wines and 2 white Chateauneuf du Pape wines.

Paul Jaboulet Aine Les Cedres is produced from a blend of 70% Grenache , 15% Cinsault , 10% Syrah and 5% Mourvedre . On average the vines are more than 50 years of age. The grapes are partially destemmed. The wines are aged for 12 months in new and used, French oak barrels. When sold in the French market, the wine is labeled as La Grappa. All bottles marked for export are sold as Les Cedres. The average annual production is close to 11,500 cases.

Paul Jaboulet Aine Domaine de Terre Ferme is produced from blending 80% Grenache and 20% Mourvedre. The grapes are completely destemmed. The wine is aged 12 months in foudres before bottling.

TASTING  NOTES:

Polished, soft, medium bodied and forward, with a smooth, spicy cherry character that remains present from start to finish.

PRODUCT NO:01173800
 


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1 Bottle 750ml ( $49.99 )


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